By Meaghan Casey Though beach days might be in our rear window until next summer, that doesn’t mean the hunt for the perfect fried clam plate has to come to an end. And with foliage season upon us, … [Read more...] about Clam Slam: We go in search of fried nirvana
Food & Drink
Laganas a big wheel in the catering business
By BILL BROTHERTON Bill Laganas is on a roll … a lobster roll. Laganas, Swampscott High Class of 1984, is standing behind his 20-foot custom lobster/clambake trailer, which is parked on Puritan … [Read more...] about Laganas a big wheel in the catering business
A taste of Swampscott
From left, Eva Antaya, Zoe Bannister, and Adeline Massey, all of Swampscott, enjoy frozen yogurt at O-YO Frozen Yogurt. I scream, you scream, Swampscott screams for ice cream. Let’s face it, no day … [Read more...] about A taste of Swampscott
One happy island
Karen and Roger Lin are the new owners of Fantasy Island, which reopened in February. Yan China Bistro’s owners now operating Fantasy Island By STACEY MARCUS When Karen and Roger Lin moved to … [Read more...] about One happy island
A taste of Swampscott: Burrito battle
Sometimes there’s nothing better than having your protein, rice and veggies (and everything but the kitchen sink) all wrapped up in one delicious bite. And even though most burritos are often consumed … [Read more...] about A taste of Swampscott: Burrito battle