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01907 The Magazine

01907 The Magazine

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A taste of Swampscott

June 28, 2017 by bbresnahan

From left, Eva Antaya, Zoe Bannister, and Adeline Massey, all of Swampscott, enjoy frozen yogurt at O-YO Frozen Yogurt.

I scream, you scream, Swampscott screams for ice cream. Let’s face it, no day at the beach is complete without getting at least one scoop of the quintessential summer treat. Whether it’s standard vanilla soft serve swirled neatly into a crispy cone or a decadent sundae piled high with a mound of creamy flavors dripping with hot fudge that is topped with whipped cream and a bright red cherry, there are several sweet storefronts on Humphrey Street where you can indulge in a post-beach frozen treat this ice cream season.

WHAT: Double scoop of Crunch-a-Saurus ice cream (Cap’n Crunch-flavored with chocolate chips and fudge ripples), topped with rainbow sprinkles in a sprinkle-dipped waffle cone.
WHERE: Kell’s Kreme/Popo’s Hot Dogs, 168 Humphrey St.
PRICE: $3.70

WHAT: Watermelon sorbet topped with mini chocolate chips
WHERE: O-Yo Frozen Yogurt, 136 Humphrey St.
PRICE: $6.70 (by weight)

WHAT: Small scoop of Death By Chocolate ice cream
WHERE: The Cove at Mission on the Bay, 141 Humphrey St.
PRICE: $3.15

 

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    bbresnahan

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